Cucina - regional cooking of italy

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Publisher: Penguin Random House USA

ISBN: 9780847831470

Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.

Product details

Attribute name	Attribute value
Author	Italian Academy Of Cuisine,
Dimensions	189 x 260 x 80 mm
Imprint	Rizzoli
ISBN	9780847831470
Language	English
Media type	Hardback
Original title	Cucina - regional cooking of italy
Page count	928
Product no	9780847831470
Publish date	2009-10-12
Publisher	Penguin Random House US
RRP List price	50.00 USD
Weight	2892 g

Cucina - regional cooking of italy

Cucina - regional cooking of italy

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