Food, Drink and Cookery

At last, a book about eating (and eating well) for health -- from Dr. Andrew Weil, the brilliantly innovative and greatly respected doctor who has been instrumental in transforming the way Americans think about health. Now Dr. Weil -- whose nationwide best-sellers Spontaneous Healing and Eight Weeks to Optimum Health have made us aware of the body's capacity to heal itself -- provides us with a

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together.” —José Andrés “If you´ve ever contemplated the o

From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable p.m. pick-me-ups.   Sarah Kieffer’s pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, 100 Cookies. In 2023, her 100 Morning Treats was named a Best Cookbook of the Year by Epicurious, along wi

Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti-Inflammation Cookbook, profession

Record your favorite culinary creations in this keepsake recipe journal inspired by the classic Pixar film, Ratatouille. In the immortal words of Ratatouille 's chef Auguste Gusteau: Anyone can cook! Fans of the classic 2007 Pixar animated film will agree, this deluxe journal is the perfect home for any kind of recipe. Home cooks and head chefs alike will love this journal's recipe template-it off

An Irish Food Story looks at history, culture and identity in Ireland through 100 foods. From farmhouse cheese to Findus Crispy Pancakes and everything in between, Jp McMahon shows that we truly are what we eat. It’s a story about what we had and what we wanted, about what we got and what we ate, from the first settlers who arrived on the island 10,000 years ago to the people who call Ireland ho

Who doesn't enjoy a plate of NUTELLA® on toast?  In this Official Nutella® Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Grégory Cohen in 60 mouthwatering recipes.   Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes incl

Easy, delicious, family-friendly recipes to cook at your next campout—whether that’s in the woods or in your own backyard! The Family Camp Cookbook is a book for everyone who enjoys cooking and eating outdoors. Whether you need to learn how to pack your first cooler or you’re looking for kid-friendly recipes to enjoy after a day spent outdoors, you’ll learn how to plan, prep, and cook as a family

Author Dorothy Kern is one of the most trusted and widely read baking bloggers on Earth—and with good reason. Her tested-to-perfection recipes are easy to make, scrumptiously delicious, and full of creative new flavour ideas. In these pages, she serves up more than 85 recipes, each with its own colour photo.Dorothy shows you how to make cookies in batches big or small and offers expert tips on how

Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy. A former chef at the Michelin-starred restaurant Tamarind, as well as a youtube cooking sensation and creator of a popular line of curry kits and sauces, Hari Ghotra’s mission is to demystify Indian cooking so everyone can

Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region. The Mediterranean region shares a love of bold flavor and fresh ingredients. Mediterranean Small Plates takes you on a culinary journey, showing you how each country uses the foundat

Vegan Barbecue reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses.

Learn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos. Whether you’re looking for accessible information on how to make your first moonshine, gin, bourbon, brandy, or other spirit or you’re a home distiller who wants to learn more and perfect your craft, How to Distill is the resource you need. In this book, certified industry ex

16 stress-free menus (with recipes)

For potheads who´d rather eat their weed than smoke it, this tasty bakin´ bible serves up 35 easy-to-make, craving-busting recipes packed with every stoner´s favorite secret ingredient. Guaranteed to produce cannabilicious results every time, all the recipes in Baked! have been written (and thoroughly tested) by an established food writer and “herb” specialist. From classics like Hash Brownies a

Now it’s easier than ever to craft killer cocktails sure to make the family proud. Featuring 60 classic recipes, The Sopranos: The Official Cocktail Book will have your whole crew sipping in style. This officially licensed collection includes drinks inspired by everyone from Tony and Junior Soprano to Chris Moltisanti, Paulie, Carmela, Doctor Melfi, and more–plus step-by-step instructions, bartend

Create ready-to-go, fun, and delicious meals inspired by My Neighbor Totoro, Kiki's Delivery Service, Howl's Moving Castle, Spirited Away, and more with this beautiful bento cookbook celebrating the imaginative worlds of Studio Ghibli!

NATIONAL BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.   Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of he

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . .

Whether you're new to air frying or an expert, Jamie Oliver's here to help you take your gadget to the next level - enter Easy Air Fryer.

The result of months of experimentation, this is the first book to show you just how delicious