Food, Drink and Cookery

The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time. Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until

'The vegan Jamie Olivers' The Times.

Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide.

Over 140 new, unmissable recipes from the creators of a plant-based revolution.

 Healthy eating never looked so good.

Henry and Ian are on a mission to help you eat and feel better, using only the power of plants! 

The hilarious, gutsy account of misadventures in the kitchen and in the bedroom by anonymous chef Slutty Cheff.

This collection of 60 official recipes from the Walt Disney World Resort features some of the most delicious and adored foods, so you can create Disney magic at home! Organized by 9 themed chapters―such as Gone but Not Forgotten, Never Left the Menu, Eating and Imagination, and Be Our Guests: Accommodations and Sustainability! Also includes 9 unique, multipage sidebars all about Disney foo

NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets text

This captivating cloth book is the comprehensive guide to whiskey, offering a wealth of knowledge on whiskey's rich history, production process, distilleries, and latest innovations.

One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world´s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn b

Ready-made cocktails for whenever you want them: batch drinks made directly in the spirit bottle and stored in your freezer

A must-have cookbook for anyone navigating life on a budget.

Dr. Walker provides a wealth of information on the importance of proper nutrition and enzymes in relation to our health. this book is both a cookbook and a nutritional guide that belongs in every homemaker's kitchen. Inside Dr. Walker explains the chemical elements in foods-proteins, amino acids, carbohydrates, etc.-and also explains which food groups provide the best sources of nutrients for o

  Bat just wants to make friends, but everyone is scared of him! When other animals see Bat’s shadow at their window, they’re terrified and think he’s a monster. How can Bat show them that he just wants to share some cake? This is the perfect snuggle-up bedtime story, with rich, glowing pictures, and a gentle, reassuring story. Children will fall in love with little Bat, who longs to share his bak

Frequently reprinted with the same ISBN, but with slightly differing bibliographical details, including Annelies Sch'oneck being listed as primary author on other printings.

More and more people are trying the vegan diet, and cooking vegan recipes has never been easier, or more tasty! With over 100 delicious recipes, discover how nourishing vegan cooking can be. From simple salads and stews to indulgent desserts and treats, these are easy, satisfying meat and dairy-free dishes that anyone can enjoy. Taking steps to go vegan can often seem intimidating, but with Adele

Looking for a delicious way to detox, cleanse, nourish and feed your body? Sip a freshly made green smoothie or juice and you’ll be on the fast track to a healthier and more energetic you.

Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia.Dotted with personal anecdotes