Food, Drink and Cookery

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.  “A tribute to the home cooking of real families across the country.”—The Wall Street Journal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Beloved for her gorge

An ode to conviviality south of the Sahara - generosity and positivity through recipes, stories and culinary traditions

Taking the faff out of vegan baking, from simple tasty treats to family celebration cakes

Timely recipes for food that gives you a hug from the inside out, by a living legend of Australian country cooking.

Want to know how to really win friends and influence people? Bake their day. When Katherine Sabbath was young she was introverted and struggled with a stutter, so meeting new people could be quite stressful.

Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine

Authentic and delicious Japanese food you really can cook at home, by international best-selling Maori Murota

Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.

Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat

You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.

In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with dairy, meat and seafood in easy variations. French lentil and farro pilaf with grilled ratatouille makes a beautiful vegan summer supper with lamb chops for the omnivores. Easy fish soup begins as a robust vegetable soup but fish can be added f

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.

The rise of the celebrity chef and the downturn in the economy has re-kindled an interest in all things culinary and encouraged the great British public back indoors to cook and entertain for themselves. Who better to steer you through the minefield of entertaining etiquette than a quintessentially English butler? This is the ultimate guide to entertaining in style from the man who knows how it'

Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in nutritious, comforting vegan dishes every night of the week with little to no effort. With dishes for breakfast, snacks, mains and sweet treats, this is simple food that the whole family can share and enjoy together.

From the author of "Ani's Raw Food Kitchen" (over 45,000 copies sold) and "Ani's Raw Food Desserts," comes the go-to book for all things raw.

The Only Vegan Cookbook You'll Ever Need

Seven standout authors have joined forces to create this definitive vegan reference book.

Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles.