Food, Drink and Cookery

As more and more people begin to appreciate the huge health benefits that a raw food lifestyle offers, this book guides you through brilliant basics, fun family favorites and elegant entertaining with living foods.

Do you suffer from abdominal bloating; a chronic, nagging cough or sore throat; postnasal drip; a feeling of a lump in the back of your throat; allergies; or shortness of breath? If so, odds are that you are experiencing acid reflux without recognizing its silent symptoms, which can lead to serious long-term health problems

Turn your kitchen into a pagan power centre using herbs, crystals and spells for health, wealth, love and happiness. Are you seeking more contentment in your daily life? Could you use more money to improve home and hearth? Are you looking for ways to spice up your love life?

David Frenkiel and Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook super-tasty healthy vegetarian recipes using only natural ingredients. In their book The Green Kitchen they will delight meat-eaters and non meat-eaters alike as…

Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks

The Ultimate Bar Book andmdash; The bartender's bible

James Beard nominee for Best Wine and Spirit Book

The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes.

Taking the faff out of vegan baking, from simple tasty treats to family celebration cakes

An ode to conviviality south of the Sahara - generosity and positivity through recipes, stories and culinary traditions

Timely recipes for food that gives you a hug from the inside out, by a living legend of Australian country cooking.

Want to know how to really win friends and influence people? Bake their day. When Katherine Sabbath was young she was introverted and struggled with a stutter, so meeting new people could be quite stressful.

Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine

Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.

Authentic and delicious Japanese food you really can cook at home, by international best-selling Maori Murota