Food, Drink and Cookery

Host a magical, sophisticated, and traditional British tea inspired by the Wizarding World with Harry Potter and Fantastic Beasts: Afternoon Tea Magic! With more than 50 original and classic recipes and stunning full-color photography, as well as behind-the-scenes facts from the Harry Potter and Fantastic Beasts films, this cookbook outlines how to host your own Wizarding World-themed high tea, as

From Great Hall feasts to the sweets at Honeydukes and the treats at Kowalski’s Bakery, food and drink play a starring role in the films of Harry Potter and Fantastic Beasts. Now you can create those magical treats and libations at home, and dozens more, in the first, comprehensive officially licensed Wizarding World cookbook. Take a culinary journey through each of the eleven films and learn to

Guarantee that your drinks rock as hard as your playlist with Metal Cocktails! This cocktail book has drinks inspired by 50 years of bass-bursting, headbanging rock bands. From Black Sabbath to Guns N’ Roses, Metallica to Kiss, all the legends of rock are toasted in these pages. You can mix their drinks straight from the book—or improvise a riff of your own! So, get out your cocktail shaker, crank

This set contains a food-safe silicon sheet debossed with eight chocolate owl molds, plus eight beautifully-printed gift boxes designed to look like Harry’s letter of Acceptance from Hogwarts. Simply pour melted chocolate into the (washed) molds and allow the chocolate to harden in the fridge. Then simply pop out the owls and pop each into a pre-printed, die-cut display box also included in the ki

Follow the yellow brick road with Dorothy and the gang and enter into a culinary world of more than 70 delicious dishes inspired by the all-time classic film The Wizard of Oz! Celebrate a timeless classic with more than 70 dishes from the charming world of The Wizard of Oz! Filled with magically tasty mains, appetizers, and desserts straight from the Emerald City, this family-friendly cookbook

In time for the 100th anniversary of The Great Gatsby, step into a world of opulence and elegance in The Great Gatsby Cooking and Entertaining Guide. With the Roaring Twenties as a backdrop, each of the 64 recipes connect to F.Scott Fitzgerald’s iconic novel and the excitement and celebrations of the era. All of the dishes and drinks would have graced the tables of Jay Gatsby’s lavish parties. Fro

With fifteen Emmy Awards won for Seasons 1 and 2, and high anticipation for Season 3, The White Lotus has successfully captured the essence of luxury and exotic allure through a world of opulent fashion, sophisticated design, and tantalizing flavors. In this official cocktail guide, savor the sophistication and elegance with each drink filled with a hint of tropical paradise and fantasy. Sunset in

A proven plan to reverse prediabetes and type 2 diabetes with manageable changes to improve your life. If you are struggling with type 2 diabetes, obesity, or hypertension, you should know two important things: 1) It is not your fault. 2) It is your responsibility to turn things around. The truth is that the hardship caused by type 2 diabetes is fueled by profit-seeking food manufacturers

Sip and snack your way through the realms of Dungeons & Dragons with these 50 recipe cards from the New York Times bestselling authors of the Heroes' Feast cookbooks.

Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.

This cauldron of culinary magic forever banishes the ordinary in eating. A Kitchen Witch's Cookbook by Patricia Telesco combines over 300 carefully selected recipes with bewitching information that will change your approach to cooking, whether you are the chef for yourself, your family, or a roomful of friends. A Kitchen Witch's Cookbook combines delicious and easy-to-make recipes that span

Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you t

"From a historical point of point, the book is fascinating... From a literary point of view, it’s eloquent ... If you’re a Bordeaux wine collector with deep pockets and a large cellar, it’s invaluable."  —Tamlyn Currin, Jancis Robinson "Associations and societies such as the Bordeaux Club are the very acme of civilization. Botticelli and Bach were engaged in the eternal quest for truth and beau

"An entrancing companion for wine lovers. Celebratory, discerning writing with all the variety and unexpectedness of the wines explored."  — Michèle Roberts, author and Emeritus Professor of Creative Writing at the University of East Anglia "This book is about feeling, tasting and describing the beauty of wine, as well as understanding the intensity of emotion that wine can engender." — Decante

"On Champagne is the wine book that every lover of the world’s most famous bubbles has been waiting for – whether they realised it or not." — Club O Enologique "...if you love champagne, this is another must-buy. And apologies for the terrible pun, but it is genuinely true – this book fizzes with wonderful stuff." — Jancis Robinson "Presenting the story of the iconic French fizz from its accid

Bordeaux’s transformation from provincial backwater to the world’s most treasured wine region, seen through the eyes of Jean-Michel Cazes, doyen of classed growth Château Lynch-Bages.

NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. “I want to cook everything in this book! It´s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste co

The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers. Determined to take whatever was landed and to use as much of that as possible, not to mention building up a larder for days when bad weather meant there were no bo

Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series Wednesday.   You are cordially invited to enter the wrought-iron gates of the Nevermore Academy to discover its darkest culinary delights. These sixty remarkable recipes from our illustrious and historic community offer something for everyone, whether

Celebrate 50 years of Rocky Horror with this officially licensed cookbook inspired by the beloved cult classic musical featuring 50 recipes.