Food, Drink and Cookery

“What a way to travel through America! George Motz takes us one burger at a time.” —Bobby Flay, host, Food Network
“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king.” —Chicago Tribune

Buckle up, burger lovers.

Careers and fortunes have been built on the back of a man's ability to show people a good time, and what better way than to perfect the art of mixing a cocktail. In The Gentleman's Guide to Cocktails Alfred Tong teaches you how to mix a Margarita with mojo, a Gimlet with grace, and a Peach Bellini that packs a punch. With over 150 recipes

Want to know how to really win friends and influence people? Bake their day. When Katherine Sabbath was young she was introverted and struggled with a stutter, so meeting new people could be quite stressful.

Timely recipes for food that gives you a hug from the inside out, by a living legend of Australian country cooking.

Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine

Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.

Follow the journey from A to Vegan of one of the world's biggest(!) vegan bloggers and learn what the V-word really means - and why it matters.