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French chef cookbook

RRP: $25.00 ≈ €21.69

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Publisher: Penguin Random House USA

ISBN: 9780375710063

The beloved icon and author of best-selling classic Mastering the Art of French Cooking presents an array of delectable French recipes that first made her a household name.

Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy—from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America’s first lady of food continues to profoundly shaped the way we cook, the way we eat, and the way we see food.

Product details

Attribute name	Attribute value
Author	Child, Julia
Dimensions	138 x 208 x 32 mm
Imprint	Random House USA Inc
ISBN	9780375710063
Language	English
Media type	Paperback
Original title	French chef cookbook
Page count	480
Product no	9780375710063
Publish date	2002-08-06
Publisher	Penguin Random House US
RRP List price	25.00 USD
Weight	567 g

French chef cookbook

French chef cookbook

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