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  • Gluten-free & vegan pie

Gluten-free & vegan pie

Picture of Gluten-free & vegan pie

Gluten-free & vegan pie

Author: Jennifer Katzinger

RRP: $23.95 ≈ €20.95
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Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings and dough.
Availability: Out of stock
Publisher: Penguin Random House USA
ISBN: 9781570618680
Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings and dough. Here you'll find techniques and tips for mixing and working with dough that doesn't contain butter or lard, and for luscious fillings that contain neither cream nor egg. With an emphasis on popular sweet pies such as banana cream pie, blueberry maple, pumpkin chiffon, and traditional apple, and with more than a dozen recipes for various kinds of pie crusts, this cookbook is a must for any pie lover, especially those with gluten-free or vegan diets.
Product details
Attribute name Attribute value
Author Jennifer Katzinger
Dimensions 174 x 203 x 12 mm
ISBN 9781570618680
Language English
Media type Paperback
Original title Gluten-free & vegan pie
Page count 160
Product no 9781570618680
Publish date 2013-08-20
Publisher Penguin Random House US
RRP List price 23.95 USD
Weight 399 g

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