Hot coals - recipes for big green eggs and other kamado grills
Hot coals - recipes for big green eggs and other kamado grills
Author: Jeroen Hazebroek, Leonard
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Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there's no going back.
In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker.
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Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there's no going back.
In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.
Product details
Attribute name |
Attribute value |
Author
|
Jeroen Hazebroek, Leonard |
Dimensions
|
210 x 255 x 20 mm |
Imprint
|
Stewart, Tabori & Chang Inc |
ISBN
|
9781617691584 |
Language
|
English |
Media type
|
Hardback |
Original title
|
Hot coals - recipes for big green eggs and other kamado grills |
Page count
|
159 |
Product no
|
9781617691584 |
Publish date
|
2015-05-12 |
Publisher
|
Abrams & Chronicle Books |
RRP List price
|
21.99 GBP |
Weight
|
802 g |