Inspired by the bestselling editions of "The Complete Book of Raw Food," this edition includes more than 100 new raw-food recipes that are healthy, take very little time, and are simple to make.
Product details
Attribute name |
Attribute value |
Author
|
Mary Rydman |
Dimensions
|
184 x 228 x 10 mm |
Imprint
|
Hatherleigh Press |
ISBN
|
9781578263066 |
Language
|
English |
Media type
|
Paperback |
Original title
|
Raw Food Quick & Easy |
Page count
|
192 |
Product no
|
9781578263066 |
Publish date
|
2009-08-25 |
Publisher
|
Penguin Random House US |
RRP List price
|
15.00 USD |
Weight
|
312 g |