Inspired by the bestselling editions of "The Complete Book of Raw Food," this edition includes more than 100 new raw-food recipes that are healthy, take very little time, and are simple to make.
Product details
| Attribute name |
Attribute value |
|
Author
|
Mary Rydman |
|
Dimensions
|
184 x 228 x 10 mm |
|
Imprint
|
Hatherleigh Press |
|
ISBN
|
9781578263066 |
|
Language
|
English |
|
Media type
|
Paperback |
|
Original title
|
Raw Food Quick & Easy |
|
Page count
|
192 |
|
Product no
|
9781578263066 |
|
Publish date
|
2009-08-25 |
|
Publisher
|
Penguin Random House USA/Använd 81173 |
|
RRP List price
|
15.00 USD |
|
Weight
|
312 g |