Stevia Cookbook: Cooking With Nature's Calorie-Free Sweetene
Stevia Cookbook: Cooking With Nature's Calorie-Free Sweetene
Author: Sahelian Ray & Gates Donna
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Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks.
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Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. THE STEVIA COOKBOOK includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrées, hearty side dishes, and sinfully sweet desserts.
Product details
Attribute name |
Attribute value |
Author
|
Sahelian Ray & Gates Donna |
Dimensions
|
152 x 227 x 13 mm |
Imprint
|
Avery |
ISBN
|
9780895299260 |
Language
|
English |
Media type
|
Paperback |
Original title
|
Stevia Cookbook: Cooking With Nature's Calorie-Free Sweetene |
Page count
|
192 |
Product no
|
9780895299260 |
Publish date
|
1999-01-01 |
Publisher
|
Penguin Random House US |
RRP List price
|
18.00 USD |
Weight
|
221 g |