A collection of vegan dishes gathers recipes from New York's highly acclaimed meatless restaurant, presenting such offerings as White Bean and Rosemary Paatae, Tempeh-Portabello Burgers, and Chocolate Praline Pie.
                        
                    
                    
    
        
            Product details
        
        
            
                
                    
                        | Attribute name | Attribute value | 
                
                
                                
                                    | Author | Joy Pierson | 
                                
                                    | Dimensions | 188 x 232 x 14 mm | 
                                
                                    | Imprint | Clarkson Potter | 
                                
                                    | ISBN | 9780609809815 | 
                                
                                    | Language | English | 
                                
                                    | Media type | Paperback | 
                                
                                    | Original title | The Candle Cafe Cookbook | 
                                
                                    | Page count | 256 | 
                                
                                    | Product no | 9780609809815 | 
                                
                                    | Publish date | 2003-07-22 | 
                                
                                    | Publisher | Crown Publishing Group | 
                                
                                    | RRP List price | 17.99 GBP | 
                                
                                    | Weight | 472 g |