A collection of vegan dishes gathers recipes from New York's highly acclaimed meatless restaurant, presenting such offerings as White Bean and Rosemary Paatae, Tempeh-Portabello Burgers, and Chocolate Praline Pie.
Product details
Attribute name |
Attribute value |
Author
|
Joy Pierson |
Dimensions
|
188 x 232 x 14 mm |
Imprint
|
Clarkson Potter |
ISBN
|
9780609809815 |
Language
|
English |
Media type
|
Paperback |
Original title
|
The Candle Cafe Cookbook |
Page count
|
256 |
Product no
|
9780609809815 |
Publish date
|
2003-07-22 |
Publisher
|
Penguin Random House US |
RRP List price
|
20.00 USD |
Weight
|
472 g |