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The Ultimate Wood-Fired Oven Book
Sorry - this product is no longer available
The Ultimate Wood-Fired Oven Book
Author: Anna Carpenter
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Join Anna Carpenter as she shares memories of growing up in Italy, where she learned to prepare gourmet meals and enjoyed them around the fire with family and friends. Wood-fired ovens are enormously popular today because of the unique taste only real wood fire can instill into meat and fish, vegetables, fresh bread, and, of course, pizza.
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