Rooted firmly in eco-spirituality, this guide to reconnecting with edible nature focuses on how modern people can regain Spirit in food individually and collectively. The author provides a background on the emergence of agriculture and the declining connection with food as society evolved, particularly during times of war and scrutinises today's “conventional” farming that relies upon deadly toxins and unsustainable fossil fuels. The book outlines how modern people can avoid being victims of biocultural evolution— and the resultant entropy of declining global and personal health—and instead contribute to the movement toward mindful food choices and better world health, both physically and spiritually. The author discusses how society can nurture the unseen Spirit world that permeates plants through adopting nondenominational spiritual understandings and includes how-to examples for growing organic food and fostering a supportive community and urban agriculture, as well as recipes and notes for expanded resources.