Food, Drink and Cookery

Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as well as a background on the benefits of a raw food diet.

130 recipes that redefine the way we think about flavor.

With 125+ delicious and doable recipes and 20 creative menu ideas for cooks of any skill level.