Food, Drink and Cookery

From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion.

For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes plus beautiful photography that captures the après-ski culture and mountain town life. IACP AWARD FINALIST: The IACP Julia Child First Book Award, Presented by The Julia Child Foundation for Gastronomy and the Culinary Arts

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time.

Very effective at boosting your health, and a great substitute for a sugar-loaded snack, juices can have a fast and positive impact on your vitality and mood. This volume gives you all the delicious flavour combinations you need for an enjoyable detox, snack, or meal replacement. So get juicing!

The Raw Food Healing Bible is a practical introduction to feeling lighter, healthier, and more energetic by giving your oven a rest and eating food in its natural state.

The ultimate guide to cooking delicious and nutritious vegan food while at university, with over 200 recipes

With all the essays and exams, not to mention the enormous pressure of having to go out partying at least four nights a week, staying healthy and well-fed has never been more important, and The Hungry Student Vegan ...

The Herb Companion is an essential home reference guide to over 50 herbs. Each entry gives the essential properties of each herb, as well as its medicinal and culinary uses and cultural significance. In addition, there are sections on flavour combinations and uses for beauty and health.

READ THIS BOOK AND BECOME A HAPPY NON-DRINKER FOR THE REST OF YOUR LIFE.

Everyone will love these vegan ideas devised for Christmas. The clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as being meat-free and dairy-free, the recipes boast seasonal produce and sensational flavour.

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking.

Looking for a delicious way to detox, cleanse, nourish and feed your body? Sip a freshly made green smoothie or juice and you’ll be on the fast track to a healthier and more energetic you.

Winner of the Best Book Award in the PETA Vegan Food Awards 2016.  Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia.

According to Ayurveda, our natural state is one of health, happiness and an inner sense of wellbeing. Health is defined as the body being clear of toxins, the mind at peace, calm emotions, wastes eliminated and organs functioning normally. In a busy and toxic world, our physical and mental systems accumulate toxins causing deterioration in bodily functions.

CONNECT...CREATE....COOK My passion for cooking led me to discover the magical and powerful energies that herbs, spices, vegetables and fruits possess. My desire to share these experiences inspired the creation of 57 original and interactive gifts. The concept is based on ancient magical philosophies.