Food, Drink and Cookery

This cauldron of culinary magic forever banishes the ordinary in eating. A Kitchen Witch's Cookbook by Patricia Telesco combines over 300 carefully selected recipes with bewitching information that will change your approach to cooking, whether you are the chef for yourself, your family, or a roomful of friends. A Kitchen Witch's Cookbook combines delicious and easy-to-make recipes that span

Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you t

"From a historical point of point, the book is fascinating... From a literary point of view, it’s eloquent ... If you’re a Bordeaux wine collector with deep pockets and a large cellar, it’s invaluable."  —Tamlyn Currin, Jancis Robinson "Associations and societies such as the Bordeaux Club are the very acme of civilization. Botticelli and Bach were engaged in the eternal quest for truth and beau

"An entrancing companion for wine lovers. Celebratory, discerning writing with all the variety and unexpectedness of the wines explored."  — Michèle Roberts, author and Emeritus Professor of Creative Writing at the University of East Anglia "This book is about feeling, tasting and describing the beauty of wine, as well as understanding the intensity of emotion that wine can engender." — Decante

"On Champagne is the wine book that every lover of the world’s most famous bubbles has been waiting for – whether they realised it or not." — Club O Enologique "...if you love champagne, this is another must-buy. And apologies for the terrible pun, but it is genuinely true – this book fizzes with wonderful stuff." — Jancis Robinson "Presenting the story of the iconic French fizz from its accid

Bordeaux’s transformation from provincial backwater to the world’s most treasured wine region, seen through the eyes of Jean-Michel Cazes, doyen of classed growth Château Lynch-Bages.

NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. “I want to cook everything in this book! It´s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste co

The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers. Determined to take whatever was landed and to use as much of that as possible, not to mention building up a larder for days when bad weather meant there were no bo

Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series Wednesday.   You are cordially invited to enter the wrought-iron gates of the Nevermore Academy to discover its darkest culinary delights. These sixty remarkable recipes from our illustrious and historic community offer something for everyone, whether

Celebrate 50 years of Rocky Horror with this officially licensed cookbook inspired by the beloved cult classic musical featuring 50 recipes.

Looking for snacking euphoria? Look no further than crisps and drinks! Whether you want to upgrade your hosting abilities, impress friends with your flavour pairing knowledge or wow your in-laws at a family picnic, drinks expert and C4 Sunday Brunch presenter Neil Ridley has got you covered. Crisps and drinks go together like Batman and Robin and have been enjoyed throughout the ages

You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.

"Hey, good lookin'-what ya got cookin'?"

This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It's

Capture the paranormal essence of New Orleans in a tumbler with 40 tasty, gothic, and unique cocktails designed for Spooky Season and the great beyond. Few places possess such a robust, thriving culture of death as does the soulful city of New Orleans. In this captivating cocktail book, travel enthusiasts and Big Easy locals Christi Keating Sumich and Sharon Keating take you on a historical ro

The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide.

The indispensable guide to learning how to appreciate and understand wine, from wine writer and educator Charlotte Kristensen.

Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Ca

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING 'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo 'Totally joyful and full of love! Recipes to delight & stories to make you smile' Ravneet Gill ---- Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life. When h

The instant New York Times, Wall Street Journal, and USA Today bestseller! New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities. Leading gastroenterologist Dr. Will Bulsiewicz, or “Dr. B,” introduced readers to the wonders of fiber with the New York Times best

Superstar athletes from the world of Red Bull sports team up with a master chef to prepare their favorite dishes. Discover the flavors that inspire some of the world's top competitors through pictures, text, recipes, and interviews. More than 30 athletes, including American ski queen Lindsey Vonn, visit Red Bull's Hangar-7 in Salzburg, Austria, where they don aprons instead of sports gear. From Ha