Food, Drink and Cookery

Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer.

Why you're going to love The Raw Food Detox Diet You will . . . never count calories, fat grams, or carb grams, or measure foods again; see results even without deliberate exercise; eat liberal amounts of rich, satisfying foods; and open the flood gates for improvements in every area of your life.

Lucy Watson is back with more simple, straightforward vegan comfort food to brighten up your mealtimes
Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts.

An armchair guide to corkscrews with over 700 color photographs and 3600 illustrated and documented examples, The Ultimate Corkscrew Book showcases the diversity and creativity that has occurred in the production of corkscrews over the last several hundred years. Remarkably, all examples featured in this extensive volume come from one source: the author's personal collection.

This thorough and inspiring book provides a vicarious tour of the best in wine bottle storage. Visit more than 100 absolutely stunning, private wine cellars in over 200 beautiful color photographs. Peruse racking systems, tasting tables, and artful touches, created by leading wine cellar designers, including Paul Wyatt, Kathleen Valentini, Gary LaRose, and Doug Smith.

Well-known corkscrew collectors and authors, Don Bull and Joe Paradi, uncork the excitement flowing from an array of champagne memorabilia. This detailed book has more than 1260 photographs depicting over 1800 items from around the world, and offers a thorough review of champagne memories and tools.

This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos.

The legendary drink of Vikings and verse and the oldest alcoholic beverage, mead is brewed by both amateur winemakers for their own consumption, and in larger quantities by beekeepers who have built a separate line of business of mead production. With home-brewing and smaller distilleries more popular than ever, this book offers valuable DIY assistance to the hobbyist and the professional alike.

This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d’oeuvres, robust entrées, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machine—your own kitchen!

From hearty stews to refreshing desserts, Atlas ladles out 120-plus imaginative, low in fat but rich in flavor meatless delights to suit every taste, in this vegan version of her bestselling ...