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The Saturn Return Survival Guide is the perfect companion for those seeking astrology guidance as they enter this turbulent time.
Every 27 to 29 years, Saturn returns to the sign it was in when you were born – a cycle called the Saturn return. During this phase, you will typically break down in order to rebuild, and question everything from your career to the past to relationships and even fin
Honey, I'm Home is a 1000-piece puzzle depicting a woman who has become one with her apartment – lounging around and surrounded by her favourite things. This fun, colourful and maximalist scene is perfect for puzzling. Illustrated by London based artist Laura Callaghan.
Brimming with hidden detail and eye-catching designs, the Piece Full puzzle series offers beautiful projects for mindful gamers
The ultimate guide to modern magic and how to use it.
Mama Moon, a.k.a. eclectic witch and bohemian entrepreneur Semra Haksever, is back with her third book of magic for the modern world. Inside her most comprehensive magical handbook yet, find spells to enhance every part of daily life – from work to health, friendship to romantic love – together with seasonal spells to help you navigate full
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are huge
Blame It On The Juice is a 1000 piece puzzle celebrating Lizzo in all her glory – cuz we love her! This is an official product endorsed by Lizzo herself.
Illustrated by well-know Australian illustrator Georgia Perry, this puzzle features three different illustrations of Lizzo surrounded by things she loves, including the iconic Sasha Flute. That's how we roll.
Brimming with hidden detail and
2022 IACP AWARD NOMINEE
Longlisted for the André Simon Food and Drink Book Awards 2020
Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021)
The Chicken Soup Manifesto is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup.
With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn
The Art of Gouache contains 20 projects on how to paint with the versatile water-soluable medium gouache, on its own as well as in combination with collage and mark making.
Packed with tips and tricks, this book features fun practical projects on themes such as still life, landscapes and people.
With step-by-step instructions, this is perfect for beginner or intermediate-level artists looking
Vegetable-forward recipes from Eastern Europe that celebrate seasonal, sustainable, low-cost eating and bring humble plant-based cooking into the heart of the kitchen.
"Heartwarming and deliciously comforting." – Stanley Tucci
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love.
Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more
Eat This, My Friend is a collection of recipes for the foodie-to-be. As the market become saturated with artfully shot star-chef recipes books, O'Donahoo's mission is to offer what she calls a moment of authenticity and calm. Eat This, My Friend is a compendium of hand-lettered and hand-illustrated recipes, all created by O'Donahoo.
Ayurvedic Rituals: Wisdom, Recipes and the Ancient Art of Self-Care is your introduction and practical guide to Ayurvedic philosophy, showing you how a deep connection to yourself and your natural environment will help achieve harmony in your body and mind.
Root to Bloom equips readers with the knowledge and tools to grow, eat and celebrate every edible part of the plant, root to bloom (just as the nose-to-tail movement has recast people’s understanding and appreciation of meat).
The book explores the lesser-used parts of plants that are often snubbed in favour of the produce we’ve come to expect. It includes comprehensive profiles of 35 edible pla