Food, Drink and Cookery

Newt's relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyone, with more than 75 beginner friendly, hugely satisfying recipes. Best known for putting out hilarious cooking videos of bussin recipes to his more than 15 million followers online, Newt&#

The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking´s iconic trinity: soups, salads, and sandwiches. Chances are you´ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, inn

Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine.

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace bak

A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to TanzaniaR

Murder at an Alice in Wonderland–themed event threatens to send Theodosia Browning through the looking glass in the latest entry in this New York Times bestselling series. During the Mad Hatter Masquerade, a fundraiser hosted by the Friends of the Opera on the grounds of the old Pendleton Grist Mill, Harlan Sadler, husband of Cricket Sadler, the chairwoman, is killed. He´s been hit in the h

From the world of George R. R. Martin's A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond. For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin's A Song of Ice and Fire.

Join Anna Carpenter as she shares memories of growing up in Italy, where she learned to prepare gourmet meals and enjoyed them around the fire with family and friends. Wood-fired ovens are enormously popular today because of the unique taste only real wood fire can instill into meat and fish, vegetables, fresh bread, and, of course, pizza. This book equips you with the information needed to choose

The Fairy Tale Cupcakes crew helps two professional football players in knead when the athletes are suspected of murder and their dream of opening a bakery is crushed, from New York Times bestselling author Jenn McKinlay. Professional football players Keogh Graham and Tyler Matthews want to open a Fairy Tale Cupcakes franchise. They´re spending the off-season in Scottsdale working in Mel´s b

Children can thrive on a vegan diet! "The Complete Idiot's Guide(r) to Vegan Eating for Kids" shows parents how they can raise a happy, healthy child on a vegan diet. The guide presents all the nutritional needs for children up to 12 years old, outlining what they need at what stage in their lives, and what vegan foods can provide those nutrients. ?The only book to present a complete plan fo

A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì—from Top Chef contestant and acclaimed chef Nini Nguyen In Vietnamese culture, to be dac biet is to be special an

Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavours out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week

You´re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.   “Hey, good lookin´—what ya got cookin´?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It´s what you do when a love for good mus

By training fruit trees and shrubs to grow in controlled shapes, you accomplish two goals: improved appearance and increased productivity. Depending on location and demand, espalier fruit trees can offer privacy, weather protection, and decoration, not to mention an abundant and delicious harvest. All types of trellises, including wall-covering cordons and free-standing pergolas, are featured here

This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel. Import

Vegan cooking - which eschews all animal products, including butter, milk and cheese - can be an adventure in dining, without a lot of investment, time or money. Sarah Kramer disabuses the stereotype of veganism as time-consuming and expensive by giving delicious recipes that can be prepared in half an hour or less without breaking the bank. From soups to salads and entrees to desserts, La Dolce V

An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End. This book features recipes for all occasions, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, heal

Do you want to eat delicious food that allows you to lose weight and keep it off permanently without hunger or deprivation? Do you want to throw away your medications and recover from chronic illnesses such as heart disease, high blood pressure, and diabetes? Do you want to maintain your good health, live longer, and enjoy life to the fullest?

The Chopra Centre for Well Being is a retreat that serves as a beautiful, nurturing place where people can come to heal their physical pain, find emotional freedom, empower themselves, and connect to their inner spiritual life. The food is at the heart of this mission, designed to delight the senses, enliven vitality and tap into the joy of being alive. Now, Deepak Chopra and his colleagues from

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING 'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo 'Totally joyful and full of love! Recipes to delight & stories to make you smile' Ravneet Gill ---- Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life. When h