Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings and dough.
Whether you are a cancer patient undergoing treatment, a caregiver, or a survivor, you’ll find this cookbook and nutritional guide essential—it includes the latest scientific research on improving the lives of people living with cancer.
A book of recipes, spells, and rituals for celebrating our connection to the Earth and her seasons.
• Redesigned to focus on all eight pagan holidays.
• Includes new spells, rituals, and meditations, as well as 80 vegetarian recipes.
• Written by practicing witch Cait Johnson, coauthor of Celebrating the Great Mother (12,000 copies sold).
The legendary IACP Culinary Classic The Cake Bible-found in the kitchen of every serious baker and beloved for decades-with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information
The original Cake Bible is a guiding light in the world's baking literature, with Rose Levy Beran
Looking for snacking euphoria? Look no further than crisps and drinks! Whether you want to upgrade your hosting abilities, impress friends with your flavour pairing knowledge or wow your in-laws at a family picnic, drinks expert and C4 Sunday Brunch presenter Neil Ridley has got you covered. Crisps and drinks go together like Batman and Robin and have been enjoyed throughout the ages
You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.
"Hey, good lookin'-what ya got cookin'?"
This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It's