Food, Drink and Cookery

It’s love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream-like dessert without the milk and cream? Jeff Rogers and his vice cream to the rescue! VICE CREAM offers more than 70 scrumptious recipes for all the vega

?With more than 200 recipes, this guide offers more delicious dishes than other cookbooks. ?Simplifies preparing delicious gluten-free meals.

TV host and nutritionist Julie Daniluk reveals just how much pain is caused by inflammation and shows how to relieve it through diet. Featuring a practical nutrition guide, menu plan and 130 easy and delicious recipes, Meals that Heal Inflammation makes healthful eating a true pleasure.

In Filthy Queens, Dr Christina Wade looks at the history of beer alongside some of the biggest events in the story of Ireland. You´ll find 18th-century courtesans who had a wicked streak of beer snobbery and early medieval monks who wrote beer reviews so terrible any Untappd fan would feel right at home. There will be beer tastings, parties, music and wakes. You´ll meet thieves and murderers, s

Children can thrive on a vegan diet! "The Complete Idiot's Guide(r) to Vegan Eating for Kids" shows parents how they can raise a happy, healthy child on a vegan diet. The guide presents all the nutritional needs for children up to 12 years old, outlining what they need at what stage in their lives, and what vegan foods can provide those nutrients. ?The only book to present a complete plan fo

Join Anna Carpenter as she shares memories of growing up in Italy, where she learned to prepare gourmet meals and enjoyed them around the fire with family and friends. Wood-fired ovens are enormously popular today because of the unique taste only real wood fire can instill into meat and fish, vegetables, fresh bread, and, of course, pizza. This book equips you with the information needed to choose

A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì—from Top Chef contestant and acclaimed chef Nini Nguyen In Vietnamese culture, to be dac biet is to be special an

Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavours out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week

You´re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.   “Hey, good lookin´—what ya got cookin´?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It´s what you do when a love for good mus

The Fairy Tale Cupcakes crew helps two professional football players in knead when the athletes are suspected of murder and their dream of opening a bakery is crushed, from New York Times bestselling author Jenn McKinlay. Professional football players Keogh Graham and Tyler Matthews want to open a Fairy Tale Cupcakes franchise. They´re spending the off-season in Scottsdale working in Mel´s b

A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to TanzaniaR

Newt's relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyone, with more than 75 beginner friendly, hugely satisfying recipes. Best known for putting out hilarious cooking videos of bussin recipes to his more than 15 million followers online, Newt&#

What about plants? Don't animals eat other animals? There are no perfect vegans, so why bother? If you're vegan, how many times have you been asked these, and other similarly challenging, questions from non-vegans?Using humour and reason, Sherry F. Colb takes these questions at face value and, also, delves deeply into the motivations behind them, coming up with answers that are not only intelligen

For fans of The Vegan Family Cookbook - and anyone who is concerned about animals, the environment and their health – Chef, Brian McCarthy, is back with a cookbook that shows that international vegan food is not only good for the planet and good for you, but it's easy and fun to prepare too. THE GLOBAL VEGAN FAMILY COOKBOOK contains more than 300 simple, nutritious recipes, such as Turkish Bean So

KARVAN KITCHEN is a beautifully illustrated cookbook packed with mouth-watering recipes for a wide range of vegan dishes throughout the Middle East—whether salads, mezze plates, main courses, the enormous variety of grains, sweet desserts, and beverages. KARVAN KITCHEN is also an evocative introduction to the many diverse cultures of the region and an eye-opening and compelling examination of the

This innovative vegan baking book features 105 deliciously fun drink-inspired dessert recipes.

Juices and smoothies are so fun and simple to make and with the 20 key superfoods found in this book, you can start to enjoy 100 delicious and nutritious recipes!

Superfoods for Life, Cacao explains the powerful benefits of this superfood and contains 75 recipes for sweet and savory cacao recipes--from main dishes to desserts.