Food, Drink and Cookery

How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and principles used by the best bartenders in the world.

From basics to braggots, this is the ultimate guide to making mead at home, complete with history, types, equipment, techniques, and recipes.

'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.
Simply brilliant.'
- STANLEY TUCCI

Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.

Anchovy with cold butter and sourdough
Penne with tomato and vodka
Sausages with b

Easy weeknight dishes based on a tin of tomatoes, including lots of recipes that save you time, money and energy.

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort-high impact dis

Discover 37 delicious recipes inspired by classic and newcomer cult series, from Star Trek to Game of Thrones, from Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial Ghibli Cookbook.

Over 70 recipes inspired by the most popular cult universes, from Indiana Jones to Alien, from chef and pop-culture expert, Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial Ghibli Cookbook.

Nearly 20 years ago, thanks to a raw food diet, Alt cured a world of headaches, stomach issues, and fatigue and became healthier, more energetic, and slimmer than she's ever been. She provides straightforward advice, easy tips, and 130 super-simple and delicious recipes.

In Make Your Own Rules Diet, Tara Stiles introduces readers to easy and fun ways to bring yoga, meditation, and healthy food into their lives. As the designer and face of Reebok’s first yoga lifestyle line, author of Yoga Cures and Slim, Calm, Sexy Yoga, and the founder of Strala—the movement-based system that ignites freedom, known for its laid-back and unpretentious vibe—Tara h

Teeth are often considered the marker of health, attractiveness, success, and even happiness. Yet our approach to dental care has been fearful, costly, and segregated from other parts of the body. We've long known that oral health echoes our overall well-being.

It’s love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream-like dessert without the milk and cream? Jeff Rogers and his vice cream to the rescue! VICE CREAM offers more than 70 scrumptious recipes for all the vega

?With more than 200 recipes, this guide offers more delicious dishes than other cookbooks. ?Simplifies preparing delicious gluten-free meals.

TV host and nutritionist Julie Daniluk reveals just how much pain is caused by inflammation and shows how to relieve it through diet. Featuring a practical nutrition guide, menu plan and 130 easy and delicious recipes, Meals that Heal Inflammation makes healthful eating a true pleasure.

In Filthy Queens, Dr Christina Wade looks at the history of beer alongside some of the biggest events in the story of Ireland. You´ll find 18th-century courtesans who had a wicked streak of beer snobbery and early medieval monks who wrote beer reviews so terrible any Untappd fan would feel right at home. There will be beer tastings, parties, music and wakes. You´ll meet thieves and murderers, s

What about plants? Don't animals eat other animals? There are no perfect vegans, so why bother? If you're vegan, how many times have you been asked these, and other similarly challenging, questions from non-vegans?Using humour and reason, Sherry F. Colb takes these questions at face value and, also, delves deeply into the motivations behind them, coming up with answers that are not only intelligen

For fans of The Vegan Family Cookbook - and anyone who is concerned about animals, the environment and their health – Chef, Brian McCarthy, is back with a cookbook that shows that international vegan food is not only good for the planet and good for you, but it's easy and fun to prepare too. THE GLOBAL VEGAN FAMILY COOKBOOK contains more than 300 simple, nutritious recipes, such as Turkish Bean So