Food, Drink and Cookery

From the world of George R. R. Martin's A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond. For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin's A Song of Ice and Fire.

Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine.

Elevate your coffee break to a true Swedish fika with these delightful recipes for cookies, cakes, pies, tarts, buns, breads, soups, and more!

Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts

A culinary journey to Japan's north

Everything you love about Ottolenghi, made simple.

Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

The bible of Polish dumplings, including traditional and modern recipes. As well as regional classics, Zuza Zak offers sweet and savoury dumplings for every occasion. With new and original creations, plus crowd-pleasing vegan and gluten-free options, Pierogi is a fascinating celebration of this beloved Polish speciality.

The first ever cookbook on Korean pocha culture

How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and principles used by the best bartenders in the world.

From basics to braggots, this is the ultimate guide to making mead at home, complete with history, types, equipment, techniques, and recipes.

'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.
Simply brilliant.'
- STANLEY TUCCI

Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.

Anchovy with cold butter and sourdough
Penne with tomato and vodka
Sausages with b

Easy weeknight dishes based on a tin of tomatoes, including lots of recipes that save you time, money and energy.

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.

Discover 37 delicious recipes inspired by classic and newcomer cult series, from Star Trek to Game of Thrones, from Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial Ghibli Cookbook.

Over 70 recipes inspired by the most popular cult universes, from Indiana Jones to Alien, from chef and pop-culture expert, Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial Ghibli Cookbook.

Nearly 20 years ago, thanks to a raw food diet, Alt cured a world of headaches, stomach issues, and fatigue and became healthier, more energetic, and slimmer than she's ever been.