Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple.
Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but BIG on flavour.
Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.
A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture.
In her debut cookbook, Remi Idowu delivers flavour-packed sweet and savoury recipes to refresh your dull dinner cycle. Level up the dishes you crave with simple tricks and hero ingredients for maximum joy and minimum effort.
Get stuck in to Classics with a Twist for irresistible go-to dinners, Remi's Child
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are huge
Break open the cocktail cabinet to prepare spritz cocktails with this deck of mixologist favourites.
Whether you prefer a classic Americano or Biciletta, or a modern favourite like the Golden Gate spritz, a refreshing sip of an effervescent libation is one of life's greatest pleasures.
The Cocktail Cabinet: Spritz features recipes for 50 of the best spritz crea
Break open the cocktail cabinet to prepare tequila- and mezcal-based cocktails with this deck of mixologist favourites.
Whether you prefer a classic margarita or a sunrise, tequila and mezcal are the foundations of some truly great cocktails. Without them, we wouldn't have the paloma, el diablo, or bloody marias.
From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own Sweet and Sour Pork, Crispy
Amid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together the best infographics of all things eating, drinking, and cuisine, from measurement conversion charts and recipes for cookies and cocktails to stress-free party planning.
Dive headfirst into the fantastical world of Prythian with A Feast of Thorns and Roses.This culinary journey brings the magic of A Court of Thorns and Roses series to yourkitchen, featuring 65 recipes inspired by the beloved characters, enchanting places,and unforgettable plotlines from the books. From sweet tea cakes to decadent roastchicken, and mouthwatering desserts such as Feyre’s favorite ch
In Vegan Vietnamese, recreate over 70 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals with all the authentic flavors of the original dishes.
Whether you prefer the simple yet suave whiskey Old Fashioned, or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic Cocktails contains a host of timeless and contemporary favourites, gathered together in a purse-sized collection.
Contents:
Fizzes, Highballs and Collinses
Spirit Fowards
Sours
Old Fashioneds
Champagne and Prosecco
From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking—no matter how much or how little space you have.
For Kevin West, the surest path to a successful garden leads through the kitchen door. And preparing for a fantastic meal of homegrown vegetables
Oprah Winfrey says Super Soul Sunday is the television show she was born to do. “I see it as an offering,” she explains. “If you want to be more fully present and live your life with a wide-open heart, this is the place to come to.”