Whether you’re a seasoned chef, beginner cook, or just a diner food enthusiast like the Winchesters, Supernatural: The Official Cookbook brings a variety of both savory and sweet recipes from the show to life. When they aren’t keeping humanity safe from all kinds of otherworldly threats, Dean and Sam often take time to eat and devise their next steps for hunting monsters at a small-town diner. Thi
Host a magical, sophisticated, and traditional British tea inspired by the Wizarding World with Harry Potter and Fantastic Beasts: Afternoon Tea Magic! With more than 50 original and classic recipes and stunning full-color photography, as well as behind-the-scenes facts from the Harry Potter and Fantastic Beasts films, this cookbook outlines how to host your own Wizarding World-themed high tea, as
From Great Hall feasts to the sweets at Honeydukes and the treats at Kowalski’s Bakery, food and drink play a starring role in the films of Harry Potter and Fantastic Beasts. Now you can create those magical treats and libations at home, and dozens more, in the first, comprehensive officially licensed Wizarding World cookbook. Take a culinary journey through each of the eleven films and learn to
Guarantee that your drinks rock as hard as your playlist with Metal Cocktails! This cocktail book has drinks inspired by 50 years of bass-bursting, headbanging rock bands. From Black Sabbath to Guns N’ Roses, Metallica to Kiss, all the legends of rock are toasted in these pages. You can mix their drinks straight from the book—or improvise a riff of your own! So, get out your cocktail shaker, crank
This set contains a food-safe silicon sheet debossed with eight chocolate owl molds, plus eight beautifully-printed gift boxes designed to look like Harry’s letter of Acceptance from Hogwarts. Simply pour melted chocolate into the (washed) molds and allow the chocolate to harden in the fridge. Then simply pop out the owls and pop each into a pre-printed, die-cut display box also included in the ki
Follow the yellow brick road with Dorothy and the gang and enter into a culinary world of more than 70 delicious dishes inspired by the all-time classic film The Wizard of Oz!
Celebrate a timeless classic with more than 70 dishes from the charming world of The Wizard of Oz! Filled with magically tasty mains, appetizers, and desserts straight from the Emerald City, this family-friendly cookbook
In time for the 100th anniversary of The Great Gatsby, step into a world of opulence and elegance in The Great Gatsby Cooking and Entertaining Guide. With the Roaring Twenties as a backdrop, each of the 64 recipes connect to F.Scott Fitzgerald’s iconic novel and the excitement and celebrations of the era. All of the dishes and drinks would have graced the tables of Jay Gatsby’s lavish parties. Fro
With fifteen Emmy Awards won for Seasons 1 and 2, and high anticipation for Season 3, The White Lotus has successfully captured the essence of luxury and exotic allure through a world of opulent fashion, sophisticated design, and tantalizing flavors. In this official cocktail guide, savor the sophistication and elegance with each drink filled with a hint of tropical paradise and fantasy. Sunset in
Newt's relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyone, with more than 75 beginner friendly, hugely satisfying recipes.
Best known for putting out hilarious cooking videos of bussin recipes to his more than 15 million followers online, Newt
The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking´s iconic trinity: soups, salads, and sandwiches.
Chances are you´ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, inn
Murder at an Alice in Wonderland–themed event threatens to send Theodosia Browning through the looking glass in the latest entry in this New York Times bestselling series.
During the Mad Hatter Masquerade, a fundraiser hosted by the Friends of the Opera on the grounds of the old Pendleton Grist Mill, Harlan Sadler, husband of Cricket Sadler, the chairwoman, is killed. He´s been hit in the h
From the world of George R. R. Martin's A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond. For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin's A Song of Ice and Fire.
Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine.
In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.
Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace bak
Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. SIMPLE is no different, with 120 brand-new dishes that contain all the inventive elements and favour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography for every recipe, SIMPLE showcases Yotam&
The bible of Polish dumplings, including traditional and modern recipes. As well as regional classics, Zuza Zak offers sweet and savoury dumplings for every occasion. With new and original creations, plus crowd-pleasing vegan and gluten-free options, Pierogi is a fascinating celebration of this beloved Polish speciality.
How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and principles used by the best bartenders in the world.