Food, Drink and Cookery

70 one-pan recipes celebrating the humble chicken

Over 70 recipes for glorious things - on toast!

Traditional German baking for the festive season, all in one gorgeous package

A revolutionary baking book that establishes the future of pastry

Joyous, soul-warming, deliciously comforting dishes that embrace the colder months and celebrate Scotland's rich culinary heritage and cherished festive traditions.

The definitive guide to eating your way across India with recipes that are easy to cook in your own home.

A stylish exploration of Japanese knives from the coolest cookshop in the UK

Accessible wine guide from popular Saturday Kitchen wine expert, Olly Smith

A zeitgeisty Parisian bakery book with a global cult following

Over 80 delicious recipes for broths and bowls, from light meals and snacks to filling feasts, and including detailed information on the different types of noodles and broths, and how to build the perfectly balanced bowl.

Sustainable vegan cuisine for beginners and ambitious cooks Everyday recipes made from seasonal ingredients Minimalistic cooking for maximum taste A camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road

Learn to make New York's most iconic dishes, from bagels and brisket to cherry pie and cheesecake.

'New York is not a city, it's a world.'

The best way to discover a city is always through its food, venturing away from the landmarks and tourist traps and seeking out the alleyways and local joints where everyday life takes place. Nowhere is this truer than in New York,

Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation to some truly great libations. Without it, we wouldn't have the Martini, the Tom Collins, or the Negroni. Juniperlooza distills the best of gin cocktails, featuring 60 recipes for any mood, whether you'd like to get effervescent with a Rosewater Fizz, sip on

Recipes and stories from Nonna's table.

'Reading At Nonna's Table brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm it's a book you'll read whenever you are missing the hugs of your own family.' - Vicky Bennison

'A book written with love; full of nostalgia, comforting recipes for feeding loved ones and stories

A celebration of seasonal produce, the Mediterranean way.

'Warm and generous, Meni's recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.' - Emiko Davies

'Meni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and

Travel across Italy's regions through food and discover the best of its produce and dishes.

Travelling Italy isn't just about the sights, it's also about the food. For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It's a country that revolves around mealtimes, and no visit is complete withou

The ultimate book of mochi.

Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste.

With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes f

The ultimate book of bubble tea.

Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colourful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly.

With a comprehensive, step-by-step guide to making your own tapioca pearls, e

A cookbook for rice lovers

A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they're packed with flavour, this book is (almost) as good as a trip across Asia.

Each chapter features a different style of rice-steamed, fried, simmered, molded, and swe

The best of Hong Kong cuisine, from AM to PM.

A Day in Hong Kong is a culinary journey through one of the world's most vibrant cities. A place that's bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favourites at home.

From bustling wet markets to fine-dining res