Food, Drink and Cookery

A warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creators What is your most poignant memory surrounding food?  Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to di

The instant New York Times, Wall Street Journal, and USA Today bestseller! New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities. Leading gastroenterologist Dr. Will Bulsiewicz, or “Dr. B,” introduced readers to the wonders of fiber with the New York Times best

Looking for snacking euphoria? Look no further than crisps and drinks! Whether you want to upgrade your hosting abilities, impress friends with your flavour pairing knowledge or wow your in-laws at a family picnic, drinks expert and C4 Sunday Brunch presenter Neil Ridley has got you covered. Crisps and drinks go together like Batman and Robin and have been enjoyed throughout the ages

You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. "Hey, good lookin'-what ya got cookin'?" This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It's what you do when a love for good music and good

Capture the paranormal essence of New Orleans in a tumbler with 40 tasty, gothic, and unique cocktails designed for Spooky Season and the great beyond. Few places possess such a robust, thriving culture of death as does the soulful city of New Orleans. In this captivating cocktail book, travel enthusiasts and Big Easy locals Christi Keating Sumich and Sharon Keating take you on a historical ro

The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide.

The indispensable guide to learning how to appreciate and understand wine, from wine writer and educator Charlotte Kristensen.

16 stress-free menus (with recipes)

For potheads who´d rather eat their weed than smoke it, this tasty bakin´ bible serves up 35 easy-to-make, craving-busting recipes packed with every stoner´s favorite secret ingredient. Guaranteed to produce cannabilicious results every time, all the recipes in Baked! have been written (and thoroughly tested) by an established food writer and “herb” specialist. From classics like Hash Brownies a

NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith t

Smothered in sweet coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.

Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.

From master "baker" Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed.

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence. “The Last Sweet Bite tells the powerful and personal stories of the heroic home cooks fighting to keep their food—and their identity—alive.”—José Andrés, founder

NATIONAL BESTSELLER • The definitive guide to introducing real food to babies—from the board-certified experts on baby-led weaning and feeding, trusted by millions of parents around the world. “Like a conversation with a trustworthy friend who is also a seasoned pediatric expert.”—Tina Payne Bryson, PhD, New York Times bestselling co-author of The Whole-Brain Child and No-Drama D

Jamie's back with 120 incredible recipes to energise, satisfy, nourish and revitalise you. He's here to prove that healthy eating can be joyful, generous and abundant - this is all about what you can have, not what you can't. Teamed with 50 helpful healthy hacks and a nutrition-packed 2-week meal plan to kickstart your health journey, it's never been easier to make healthy choices. This

Satisfy your ramen cravings at home (and affordably)! Kawaii Café Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style. Kawaii Café Ramen covers everything you need to know, including how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-tradition

Create your own cannabis infused cocktails! Combining cannabis and cocktails is a hot new trend, and Cannabis Cocktails, Mocktails, and Tonics shows you how. Featuring a collection of 75 recipes of cannabis influenced cocktails and drinks; The Cocktail Whisperer Warren Bobrow will show you the essential instructions for de-carbing cannabis to release its full psychoactive effect. Learn the hist

An exploration of Ukranian food culture and identity, through 80 delicious, entirely achievable recipes.