Food, Drink and Cookery

Natural Cakes teaches novice and experienced bakers alike to make their favourite baked goods with plant-based food dyes, natural sweeteners, and whole grains.

Travel back in time with Claire and Jamie, drinking-and eating-your way through their adventures from the Scottish Highlands to the New World in this gorgeous book featuring 90 recipes for cocktails, nonalcoholic offerings, and plenty of bar bites.

This essential reference covers all aspects of the four cheese stylesincluding 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.

Celebrate your love of classic Disney animated films and make your kitchen magical with this comprehensive cookbook, inspired by beloved Disney films from 1937 to now, including Fantasia, Mulan, and more! Experience delicious dishes inspired by your favorite Disney animated films from 1937 to now with Disney: Cooking Through the Decades! Featuring Disney´s classic films like Snow White and the Se

Race through the exciting locales, characters, and thrilling action of The Fast Saga in this collection of appetizers, main courses, desserts, and healthy bites that takes Fast and Furious enthusiasts on an inspired ride across the iconic film franchise. This unique book includes more than 70 recipes for delicious meals to share with family!Fast & Furious: Salud Mi Familia: The Official Cookbook i

You’ll celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by holiday celebrations in the Harry Potter films.Harry Potter: The Official Christmas Cookbook features full-color photography and step-by-step instructions. In a delightful gift set format, this hardback book comes with a high-quality apron, sized for an adult and adorned with a gold Yule Ball. Just the thing

What do you eat when your appetite disappears - but your body still needs fuel?

A complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine.

An in-depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture.

This is the ultimate book of pasta. With over 100 recipes - all pasta - it is for pasta lovers everywhere.

This is the indispensable guide to classic French cookery from star chef Matthew Ryle.

A stunning cookbook packed with delicious authentic Korean dishes for every occasion.

Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean.

This 50-card boxed set and 64-page book features an expert guide to setting up a home bar from one of the world’s leading bartenders. Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson – drinks industry consultant, bar owner, restaurateur and author of best-selling drinks books – offers his e

This 50-card boxed set and a 64-page book unlocks the secrets of fantastically flavoursome grills, with recipes for versatile BBQ rubs, marinades, glazes and butters. Incredible flavours, inspiring ingredients and the epitome of laid-back entertaining – grilling is the best way to cook in the summertime. Whether you like your food fiercely hot or prefer gentler aromatic flavours, Valerie Aikman

This 50-card boxed set and a 64-page book provides everything you need to know to create exquisite home-grown cocktails from foraged fruits, herbs and edible flowers. Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. Moving from flowerbed to bar, she rustles up seaso

An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL. Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. UNCOVER THE SECRET to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack a