The legendary drink of Vikings and verse and the oldest alcoholic beverage, mead is brewed by both amateur winemakers for their own consumption, and in larger quantities by beekeepers who have built a separate line of business of mead production. With home-brewing and smaller distilleries more popular than ever, this book offers valuable DIY assistance to the hobbyist and the professional alike.
This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d’oeuvres, robust entrées, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machine—your own kitchen!
From hearty stews to refreshing desserts, Atlas ladles out 120-plus imaginative, low in fat but rich in flavor meatless delights to suit every taste, in this vegan version of her bestselling ...
his cookbook addresses wellness, happiness and balance via the time-honored principles of Ayurveda, newly interpreted for modern, western culture. Understanding and using these practices provides immediate benefits.
All the recipes are selected for the western palate, and there are recipes containing animal protein for non-vegetarians.
A follow-up to the wildly successful Position of the Day from the editors of Nerve.com: yes, yes, YES! It seems that readers do, in fact, want to have sex every day of the year. Picking up where its outrageously successful predecessor, um, got off is Position of the Day Playbook, featuring 366 erotic couplings packed into one c