Vegetarian and Vegan cookery

With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods.

Cookbooks need not--indeed, should not--involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know.

From the author of "The Mediterranean Vegan Kitchen" and "Vegan Italiano" comes this culinary tour of the world.

Flying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet.

Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings and dough.

Entertaining friends and family can be a challenge for those with diets that are vegan and gluten-free.

Eating in the Light Making the Switch to Veganism on Your Spiritual Path – By Doreen Virtue

Is vegetarianism the right path for you?