Ryland Peters & Small and CICO Books UK

Everything you need to know to create 35 fantastic knitted projects using a crochet hook. Get Knooking also includes a free bamboo knooking hook (size 4mm) and a cord so you can start right away.

Including 40 recipes, The Self-healing Revolution shows how to transform your life with Ayurveda and teaches you the art of intuitive living through nutrition, lifestyle practices and self-care.

Young slimers will delight in this book of 30 gorgeously gooey tried-and-tested recipes to make at home.

In Global Bohemian, Fifi O’Neill shows how you can bring gypset style into your home, fusing the colourful, eccentric style of bohemian living with inspirations from far-flung places.

Get the best out of any type of garden without spending a fortune, whether it’s a small window box or a hard patio, with Deborah Schneebeli-Morrell’s brilliant guide to growing crops in pots.

Makeover your home using these straightforward, fun, simple and low-cost ideas to bring a POP of colour into your interior spaces using paint, wallpaper, flowers, plants, cushions or throws. It could transform your life too.

Discover how to use CBD oil in homemade natural beauty products to harness its powerful anti-inflammatory effects to help with acne, ageing and more.

Because sheds aren't just for men – this selection of sheds from the UK, North America and Europe shows how women everywhere can claim and use their own personal space. Every woman deserves a shed of her own, somewhere to retreat to for some quiet time, to create or grow, to write or paint, or just to contemplate the view. Gill Heriz has interviewed over 80 different women, and Nicolette Hallet

For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, a

Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food. The arepa – a crisp round pocket made from corn flour – is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fi

These simple handmade decorations will add Christmas charm to your home. Making your own Christmas decorations is a truly thoughtful way to celebrate the holiday. By creating your own unique decorations, you will have a store of happy memories to bring out each year. It's also good for you – crafting has been shown to reduce stress – and good for the planet, reusing and recycling materials you

A celebration of mushrooms and fungi – from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi takes centre stage.

This 50-card boxed set and 64-page book features an expert guide to setting up a home bar from one of the world’s leading bartenders. Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson – drinks industry consultant, bar owner, restaurateur and author of best-selling drinks books – offers his e

This 50-card boxed set and a 64-page book unlocks the secrets of fantastically flavoursome grills, with recipes for versatile BBQ rubs, marinades, glazes and butters. Incredible flavours, inspiring ingredients and the epitome of laid-back entertaining – grilling is the best way to cook in the summertime. Whether you like your food fiercely hot or prefer gentler aromatic flavours, Valerie Aikman

This 50-card boxed set and a 64-page book provides everything you need to know to create exquisite home-grown cocktails from foraged fruits, herbs and edible flowers. Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. Moving from flowerbed to bar, she rustles up seaso

An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL. Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. UNCOVER THE SECRET to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack a

Get cosy with this comforting collection of seasonally inspired recipes – the ideal cook’s companion for the winter months. A study of 2,000 adults found they anticipate spending 72 hours rustling up meals during the winter months, compared to just 55 hours during warmer months! And what better way is there to spend a frosty day than preparing delicious food to enjoy with family and friends? W

A stunning collection of over 140 PAN-SCANDINAVIAN RECIPES, set across the year from January to December with beautiful LIFESTYLE IMAGES and cultural essays relating to FOOD TRADITIONS and seasonal celebrations. An accessible and engaging EXPLORATION of Scandinavian food featuring delicious recipes to try at home, developed by BRONTË AURELL, owner of the popular SCANDIKITCHEN CAFE in London’s b