Ryland Peters & Small and CICO Books UK

These delicious, no-fuss recipes from top Sydney cook Ross Dobson prove that vegetarian food doesn't have to be labour-intensive or dull. Cooking with fresh, organic produce is healthy and simple. The book includes ideas for creating tasty Sharing Platters, including Courgette and Mint Fritters with Spicy Tomato Jam and Baked Mushrooms with Manchego Bechamel.

75 satisfying plant-based recipes for comfort food from around the world.

Chic recipes from London’s fashionable cupcake bakery in a cute little book, plus 48 cupcake cases and cupcake toppers, all in one box set.

Featuring an exquisite botanical-inspired image, this jigsaw puzzle would make a great gift for any puzzle fanatic or plant lover.

An expert guide to setting up a home bar plus 30 recipe cards and an essential piece of cocktail-making equipment all in one box set.

Bake your dreams come true with this stunning collection of over 60 recipes for modern occasion cakes that will delight and surprise. Includes glitter, mermaids, unicorns, rainbows, drip cakes and more!

The essential compact compendium for the coffee enthusiast.

An expert guide to setting up your home bar plus over 75 cocktail recipes to try from one of the world’s leading bartenders, drinks industry innovators and best-selling author.

This book is such a page-turner, I just want to fill my eyes up with more and more of the patina-filled rooms and Hans' styling.' Review of In the Mood for Colour, Jeska Hearne, Lobster & Swan blog. In Hans Blomquist's new book Inspired by Nature, the stylist and art director identifies the connection between our home environment and our emotional wellbeing.

Join the gin craze with this captivating introduction to the world of gin, plus recipes for perfect gin cocktails, brought to you by award-winning bartender and bestselling author Tristan Stephenson.

FIKA is a Swedish word meaning to meet up for a cup of coffee or tea over something delicious. It is also the word for the delicious treats themselves. Swedes traditionally stop twice a day for fika: taking a much-needed break from the daily grind.